Eat To THRIVE
Spring rolls this evening!  Rice paper filled with baby kale, cilantro, zucchini, carrots, swiss chard stalks, & mango slices.  Sauce made by blending one super sweet ataulfo mango, juice of 1/2 lime, 2 tbsp peanut butter, 2 tbsp coconut aminos (which is sort of like tamari or soy sauce), a couple scallions, and a pinch of chilli flakes.
12 of July, 2014

Spring rolls this evening! Rice paper filled with baby kale, cilantro, zucchini, carrots, swiss chard stalks, & mango slices. Sauce made by blending one super sweet ataulfo mango, juice of 1/2 lime, 2 tbsp peanut butter, 2 tbsp coconut aminos (which is sort of like tamari or soy sauce), a couple scallions, and a pinch of chilli flakes.


Posted 1 week ago

192 notes